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Preserving Fruits and Vegetables from the Garden

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 Woodbury-Middlebury  See map

It is important to know and understand the basic concepts of canning, freezing, dehydration and storage in order to end up with a safe, high quality winter food supply. Diane Wright-Hirsch, an Extension Educator focusing on Food Safety wiht UCONN provides this workshop on canning techniques, freezing methods, dehydration and cold storage.

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