Join us at 1249 Winebar for another evening of our "Meet the Winemaker" Series.
Claudio Icardi from Piedmont and owner of ICARDI WINES will be at 1249 Winebar Thursday June 26th, speaking about the wine and food of Italy. Enjoy our Chef's small plates paired with red and white ICARDI Wines as you are educated by the winemaker on how these fabulous Italian wines are made and produced. 1249 Winebar will be celebrating the Connecticut debut of Claudio's Newest Wine - 2006 Dadelio Rosso (Organic)
Menu & Pairing Icardi Wines
Passed Hors d'oeuvres from the Chef
2010 Piemonte DOC Cortese "L'aurora"
Zucchini Saltinboca- Summer Squash with fresh Mozzarella, sage, and prosciutto
2006 Cascina San Lazzaro Dadelio Rosso
Wild Mushroom Ravioli - Sauteed Wild Mushrooms in a Truffle Cream
2006 Barbaresco DOCG Montubert
Grilled Pork Tenderloin - All natural pork, with natural jus, rosemary
and Ruff Mustard
2010 Piemonte DOC Brachetto "Suri Vigin"
Bouche Blue Tart - Puff pastry with Bouche Blue Cheese from Vermont topped with Black Mission Figs
$30 per person
Call to make a reservation at (203) 756-1249
(our last "Meet the Winemaker" Sold out so don't wait!)