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Serious Wining – You Now Have Permission to Wine

Good wine doesn't have to be expensive! However, sorting through the endless bottles neatly arranged on shelves can be daunting. Together, let's take the plunge into some serious wining!

 

Did I just use "wine" as a verb? I believe I did.

For years I was intimidated by wine. I would walk into a package store wanting desperately for something good to jump off the shelf and scream "I'm the wine you want, I promise to WOW you and your dinner guests!" If the price was over $20, I figured I couldn't go wrong.

Wrong.

Oh, what I would have given back then to have the seemingly unlimited resources I have now at my fingertips. There are so many wine review sites with thousands of people rating bottles of wine from around the world. How could I possibly go wrong?

Well, wrong again. You see, what we like or dislike about particular bottles of wine is quite subjective. What I like may cause you to pucker, and what you like may cause my teeth to hurt. The only way to truly know what you like or dislike is to buy a bottle and drink it. Use reviews as a guideline, sure, but do you really want to rely on a bunch of wine know-it-alls who speak in terms you can't understand dictating what you should like or what you should pair with this food or that?

To help share my love of wine and my desire to learn more about it, I started a blog a few months ago called Serious Wining, a place where know-it-alls and wine snobs are not allowed to comment. I taste and post (mostly) about wines that are under $20, in an effort to demystify the wine-tasting process and help bring those affordable and accessible wines to light. I've been asked to share some of my findings on a regular basis on Patch! It's my hope that as you read here, you'll pick up some of the same wines and try them for yourself, and then be part of the conversation.

Wining is serious business, folks, because life is simply too short to drink bad wine. But we'll have to slog through some of it, I'm sure, in order to learn and appreciate the good stuff.

Let's get it started with some Serious Wining. Who's with me?

Stephen C. Brown September 9, 2012 at 01:14 am
Anything by Columbia Crest or Chateau St. Michelle. Wine shortcut for the wine shop.
John Hawley September 9, 2012 at 01:08 pm
I actually discovered this a number of years ago when I got a traffic ticket. I went to driving 101 class where I met the manager of a local wine shop. Over the years, thanks to both he and his wife, I learned a lot about good wines including a surprising number of them not that expensive. Stephen's comment about Chateau St.Michelle is right on...they make outstanding wines. My only real expensive wine that I couldn't compromise on is Bourdeaux Grand Cru from St. Emilion (several Chateaus) and preferably consumed in France or Canada.
Kim Aliczi September 9, 2012 at 02:20 pm
Thanks to both of you for your input! Both of those will have to be on my next shopping list. Which varietals would you recommend I try? John - your Bordeaux is a bit out of my price range! LOL But I'll bet it's wonderful.
Jaimie Cura (Editor) September 9, 2012 at 04:37 pm
I've heard really good things about Chateau St. Michelle too! I'm always on the lookout for a good sweet wine too...
Daniel Patti September 9, 2012 at 05:52 pm
Kim,
Thanks for posting this. I'm always looking for good wines. Over the past several years and probably a few thousand dollars I've come to realize its all about individual preference. Too many times I've bought an expensive bottle and been disappointed. Don't get me wrong I've had some great ones but I've had just as many good wines under $20. A cab I just came across and really like is Divining Rod http://m.thediviningrod.com/wines-cabernet-sauvignon.php. I think it's $17.
Kayleigh Apicerno September 9, 2012 at 06:43 pm
I have recently become very interested in wine myself. I blame it on the wonderful CT Wine Trail and that Passport program! I will definitely check out your blog.
Catherine September 9, 2012 at 09:36 pm
The staff at Taunton Wine and Liquors is great at listening to what you have liked in the past and finding new wines for you to enjoy.
Sam Mihailoff September 9, 2012 at 10:05 pm
any big spenders looking for a 750ml bottle of 1982 Chateau Mouton Rotshchild...been sleeping since 1986
Greg Kuehn September 10, 2012 at 04:39 pm
Yeah! Both great Washington State wineries that have well established reputations for good, affordable wine.
Kim Aliczi September 10, 2012 at 05:05 pm
Daniel - where would one find Diving Rod wine? Their website wasn't fully functional regarding where to buy.
Kayleigh - ME, TOO! It wasn't until a couple of years ago that I realized CT had so many wineries, and they were so friendly and accessible! I'm hoping to hit the ones in the Stonington area later this week!
Liza Zajac Whitehead September 10, 2012 at 05:12 pm
I've had really good experiences with 90+ Cellars. Think of it as the wine version of scoring fabulous designer jeans with the labels cut out. The concept is simple: take highly rated wine, repackage it, and then drop the price. Yankee Spirits in Sturbridge, Mass has a great selection. Can't wait til I can find it locally!
Kim Aliczi September 10, 2012 at 05:20 pm
Liza - they do sell it locally! Type your zip code into the top right-hand box on their website(ninetypluscellars.com), I found locations Wolcott, Naugatuck and Southbury!
Jaimie Cura (Editor) September 10, 2012 at 05:28 pm
I just got a wine passport too! I've only been to three wineries in Connecticut - Haight Brown Vineyard in Litchfield, Walker Road Vineyards in Woodbury and North Winds Vineyard in Watertown - and only two of those are on the passport list! I have a lot of catching up to do!
Allison September 10, 2012 at 06:14 pm
I love the 90+ Cellars line....its affordable and they have just about every grape imaginable. I go to our local shop Town Line in Stratford. They have the whole line up.
Deb Temple September 10, 2012 at 08:53 pm
Paradise Hills in Wallingford is the BEST vineyard in CT. I'm also a big fan of Hopkins in New Preston. (Last year I went to 20 of the vineyards in Ct)
Tanya Pistawka September 11, 2012 at 02:56 pm
Hubby recently got into wine (and beer) making and we've been going to tastings and classes ever since. I'll caveat this by saying, I'm no wine snob - the family joke is I like my wine like I like my grape juice - sweet! But it's been fun to go to classes, wine festivals and tasting events to try something new. Maltose Express and Jones Winery offer tasting and food pairing events. We've been to two where John Haight (no relation to the vineyard) has spoken about the wines. And I highly recommend the wine festival in Goshen! It's an annual event and a great way to taste lots of things...though either pace yourself or bring a DD!
Daniel Patti September 11, 2012 at 02:59 pm
The place next to pub 25. I think it's Cork and Barell
Jaimie Cura (Editor) September 11, 2012 at 03:00 pm
Tanya, I'm a fan of the sweet wines myself! I'm fascinated by folks who make their own beer and wine - I've been keeping my ear out for someone to blog about that - if you think your husband is interested, send me a quick note! jaimie.cura@patch.com
brutus September 11, 2012 at 03:08 pm
it's funny....I've made my own wine with my dad my whole life and I drink wine with just about every meal, and yet it seems I don't know "anything" about wine. I don't know of wineries or brands or what type of wine to drink with what meal. all I know is that I had my first taste of wine when was about 8 years old, made in the world's greatest winery - my father's garage. and now I continue the tradition, every year, with my father and now my own son. because of this, people think I'm some kind of wine expert. well, I may be an expert in making the stuff, but that's about it!
Kim Aliczi September 11, 2012 at 05:24 pm
I, for one, would be very interested in hearing what goes into making wine!
Stephen C. Brown September 12, 2012 at 10:59 am
It's pretty simple Kim, grapes and yeast (w/occasional seeds and stems). Actually, modern winemaking can be very technical and complicated - making one wish s/he had paid more attention in chemistry. My uncle is from Italy and makes very good "country" wine - that is wine made with traditional techniques (natural yeasts, no additives, made by feel). I make wine as well but use wine yeasts, stabilizers (sulfites) and significant testing to guide the process. If you are really interested in the process, let me know because I will likely be fermenting my 430lbs of Petite Sirah in the first or second week in October. I would love to see a story showing various folks "wine-making rigs." If you would like to see the process and taste some wines in various stages of aging, let me know. Anyone interested in getting into wine-making could also come check the process out.
Kim Aliczi September 12, 2012 at 02:08 pm
Steve - where do you make your wine? Are you affiliated with a CT winery, or do you grow grapes in your backyard? I'm trying to envision "wine making rigs" :) Shoot me an email, let me know where you are! seriouswining(at)gmail.com
Liza Zajac Whitehead September 12, 2012 at 05:30 pm
Thank you so much for posting this ... when I first discovered 90+ they were only in Mass. I'm thrilled to see I can get it locally! :) Liza
Voice of Reason September 13, 2012 at 12:54 am
If you and Tanya like sweeter wines do yourselves a favor and take a trip to Hopkins Wine Bar (Warren, near Lake Waramaug) on a Sunday afternoon. After a nice drive you can enjoy some tasty cheeses and pates along with a fine selection of wines.
For the sweeter palate I recommend three whites. Night Owl and of course their Ice Wine along with Westwind; which is little less sweet. You won't get the elusive ten dollar bottle of perfect wine but with Westwind you will get an excellent bottle for just a little more with Night Owl around fifteen for a split. The Ice Wine is significantly more at around forty for a split but is a great value for what it is. Just to prove I'm not a hack for Bill I'll make another recommendation. Lol. SMV (Sunset Meadow Vineyards) in Goshen produces a semi-sweet white called Cayuga White which is priced in the mid to upper teens. SMV's tasting room also offers local artisan cheeses and chocolates. Either are a fun day trip for the wine enthusiast, regardless of their level of knowledge of crushed grapes.

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