., an artisan jam & jelly producer, was honored as a winner of the Good Food Award in the
preserve category for its Wild Elderberry Jelly.
This honor makes Winding Drive the first Connecticut company to receive this award.
Alice Waters (restaurateur, food activist) presented the award last week to Fran Adams (Winding Drive’s company founder) at the third annual award ceremony held in San Francisco at the Ferry Building.
A total of 114 winners were selected from 1,350 entries from across the country, representing nine categories — beer, charcuterie, cheese, chocolate, coffee,
confections, pickles, preserves and spirits — after a multi-tiered qualification and tasting process.
These awards created by the Seeding Project organization,
redefines “good food” as being tasty, authentic and responsible.
Fran Adams and her husband Ron Pinto are deeply committed in providing their customers with quality food products, which means preserves that have a fresh
picked fruit taste with no artificial ingredients, preservatives, or colorings.
Winding Drive preserves can be found at retailers in Connecticut, western Massachusetts, and upstate New York.
For additional information:
- Winding Drive Jam & Jelly, 744 Main Street South, Woodbury, CT 06798